Last night was a busy night. I put 4 small sweet potatoes in to bake with 5 huge baking russet potatoes. We can just say that the sweet potatoes were over cooked.
Instead of getting burned or dried out, the opposite happened...they turned to mush. I saved them anyway.
Just a little while ago, I was getting hungry and needed a snack. They were the only thing easy and healthy to eat.
I peeled the skin off and then mashed up the insides. Then I just took a small spoonful of raw local honey and stirred it in. No vanilla, no sugar, no cinnamon, no salt.
I ate it like that. cold and all. It was so good I don't have any left to take a picture of. It was a treat, almost a dessert.
The best part is how healthy they are. If you don't eat sweet potatoes often, give them a try.